Thai Take-away Menu

Some of our dishes contain nuts, shellfish, gluten and dairy. If you do have food allergies please let us know. ​All our food is prepared to order, so please be patient at busy times.

STARTERS

​1. SATAY - Marinated skewers of chicken served with peanut dip - £5.50
​​2. TOONG TONG PAK - Thai golden bags: Thin pastry skins filled with mixed vegetables, deep fried, and served with sweet chilli dip (v) - £5.50
​​​​3. TORD MON PLA  - The original and famous spicy Thai fish cakes, served with sweet chilli dip - £5.95
4. PRAWN TEMPURA  - King prawns rolled in breadcrumbs, deep fried and served with sweet chilli dip - £5.95
5. PRAWNS ON TOAST - Minced prawns on small slices of bread, coated with sesame seeds, deep fried and served with sweet chilli dip - £5.50
6. CRISPY WONTON - Minced chicken folded in pastry, deep fried and served with sweet chilli dip - £5.50
7. SPRING ROLL PAK - Vegetable spring rolls served with sweet chilli dip (v) - £5.50
8. VEGETABLE SAMOSAS - Served with sweet chilli dip (v) - £5.50
9. SWEETCORN CAKE - With sweet chilli dip (v) - £5.50
10. THAI PRAWN CRACKERS - With sweet chilli dip - £3.95
11. THAI PLATTER - (for two people to share) x2 Satay, x2 Toong Tong Pak, x2 Spring Roll, x2 Prawns on Toast, x2 Crispy Wonton - £12.95
12. VEG THAI PLATTER - (for two people to share) x2 Toong Tong Pak, x2 Spring Roll, x2 Sweetcorn Cake, x2 Samosa and Battered Mushrooms - £12.95

SOUP

13. TOM YUM - Traditional Thai hot & sour clear soup, flavoured with lemon grass, lime leaves, galangal and chilli paste
(A choice of chicken or mushroom) - £6.95
14. TOM KA - Similar in taste to Tom Yum with a distinct flavour of galangal, this is a coconut milk based soup (a choice of chicken or mushroom) - £6.95
15. WONTON - Steamed chicken dumpling served in a clear soup - £5.95

BEEF

​16. NEAU PAD NAM MAN HOI - Stir fried tender beef strips in an oyster sauce - £8.95
17. NEAU PAD KHING - Stir fried beef with fresh ginger, mushrooms and onion - £8.95
18. NEAU PAD KRA PRAO - Stir fried beef with Thai herbs and basil leaves - £8.95

CHICKEN

19. GAI PRIEW WAAN - Chicken with pineapple & vegetables cooked in a Thai style sweet and sour sauce - £8.95
20. GAI PAD GRA PRAO - Stir fried chicken with Thai herbs and basil leaves - £8.95
21. GAI SUP BANG TOD - Chicken in batter, topped with a garlic, ginger and onion sauce - £8.95
22. GAI PAD HIMMAPARN - Stir fried chicken with cashew nuts​ - £8.95

DUCK

23. DUCK CURRY - Sliced duck with pineapple and vegetables cooked in a red curry sauce. Contains coconut milk - £9.95
24. FRIED DUCK CURRY - Fried sliced duck cooked in a thick red curry with Thai herbs and veg - £9.95
25. TAMARIND DUCK - Deep fried duck covered with tamarind sauce and sprinkled with cashew nuts - ​£9.95

CURRIES
A choice of Beef, Chicken, Vegetable, Tofu or Prawn ​(£1.00 extra)

​26. KANG DANG - A famous red curry in coconut milk - £8.95
27. KANG KIEW WAAN - A famous green curry in coconut milk - £8.95
28. KAENG LUEANG - A famous spicy yellow curry in coconut milk with potatoes - £8.95
29. MASSAMAN - A popular dish from the southern part of Thailand cooked in a mild peanut curry in coconut milk, with potatoes - £8.95
30. PANANG - A thick aromatic curry in coconut milk with lime leaves and sliced red pepper - £8.95
31. KANG PHA - A spicy hot clear curry with Thai herbs and vegetables (this dish does not contain coconut milk) - £8.95

VEGETABLE DISHES (added tofu optional)

32. PAD PAK RUAM - Stir fried mixed vegetables with oyster sauce (v) - £8.95
33. HED PAD HIMMAPARN - Stir fried mushrooms with cashew nuts (v) - £8.95
34. HED PAD GRA PRAO - Stir fried mushrooms and vegetables with Thai herbs and basil leaves (v) - £8.95
35. PAK SUP BANG TOD - Deep fried battered vegetables in a Thai style sweet and sour sauce (v) - £8.95

SEAFOOD DISHES

36. KUNG PRIEW WAAN - King prawns in a Thai style sweet and sour sauce with pineapple and veg - £9.95
37. KUNG PAD HIMMAPARN - King prawns stir fried with cashew nuts - £9.95
38. PAD GRA PRAO TALAY - Mixed seafood stir fried with Thai herbs and fresh basil leaves - £9.95
39. HO MOOK TALAY - Mixed seafood in a thick red curry sauce with Thai herbs and basil leaves - £9.95
40. PLA GRATIEM PRIK TAI - Fried sea bass with a garlic, onion and ground pepper sauce - £12.95
41. PLA CHU CHEE - Deep fried sea bass with Thai herbs in a thick red curry sauce - £12.95

NOODLES

42. PAD THAI - A rice noodle dish stir fried with chicken or veg with ground peanuts - £8.95
43. PAD MEE GAI - Stir fried egg noodles with chicken, spring onions, fresh bean sprouts and soy sauce - £8.95
44. PLAIN NOODLES - Fried noodles with soy sauce - £3.95
45. PAD KEE MAO - Spicy and savoury noodles stir fried with a choice of chicken, beef or veg - £8.95

RICE

46. KHAW PAD - Egg fried rice Thai style - £3.95
47. KHAW SUAY - Steamed fragrant rice - £3.50
48. COCONUT RICE - Steamed rice with coconut and Thai herbs - £4.25
49. STICKY RICE - £4.25

THAI SET MENU (for 2 people - £44.99)

STARTER

THAI PLATTER
(for 2 people to share)
A selection of Thai starters

MAIN COURSE

GAI PRIEW WAAN - Chicken & vegetables cooked in a Thai style sweet and sour sauce
NEAU PAD GRA PRAO - Stir fried beef with Thai herbs and basil leaves
KANG KIEW WAAN - A famous green curry in coconut milk with chicken or beef
STIR FRIED MIXED VEGETABLES - with oyster sauce
PLAIN NOODLES - Fried noodles with soy sauce
KHAW SUAY - Steamed fragrant rice

VEGETARIAN SET MENU (for 2 people - £44.99)

STARTER

VEGEATARIAN THAI PLATTER
(for 2 people to share)

MAIN COURSE

TOFU PAD KRA PRAO - Stir fried tofu and vegetables with Thai herbs
KAENG LUEANG - Spicy vegetable yellow curry in coconut milk with potatoes
PRIEW WAAN PAK - Deep fried battered vegetables in a Thai style sweet and sour sauce
STIR FRIED MIXED VEGETABLES - with oyster sauce
PLAIN NOODLES - Fried noodles with soy sauce
KHAW SUAY - Steamed fragrant rice
Picture
The New Blue Orchid
​77 The Homend, Ledbury
​Herefordshire HR8 1BP
​Telephone: 01531 636251
​Email: [email protected]
​www.newblueorchid.co.uk