Some of our dishes contain nuts, shellfish, gluten and dairy. If you do have food allergies please let us know. All our food is prepared to order, so please be patient at busy times.
STARTERS
1. SATAY - Marinated skewers of chicken served with peanut dip - £6.50 2. TOONG TONG PAK - Thai golden bags: Thin pastry skins filled with mixed vegetables, deep fried, and served with sweet chilli dip (v) - £6.50 3. TORD MON PLA - The original and famous spicy Thai fish cakes, served with sweet chilli dip - £6.95 4. PRAWN TEMPURA - King prawns rolled in breadcrumbs, deep fried and served with sweet chilli dip - £6.95 5. PRAWNS ON TOAST - Minced prawns on small slices of bread, coated with sesame seeds, deep fried and served with sweet chilli dip - £6.50 6. CRISPY WONTON - Minced chicken folded in pastry, deep fried and served with sweet chilli dip - £6.50 7. SPRING ROLL PAK - Vegetable spring rolls served with sweet chilli dip (v) - £6.50 8. VEGETABLE SAMOSAS - Served with sweet chilli dip (v) - £6.50 9. SWEETCORN CAKE - With sweet chilli dip(v) - £6.50 10. THAI PRAWN CRACKERS - With sweet chilli dip - £4.50 11. THAI PLATTER - (for two people to share) x2 Satay, x2 Toong Tong Pak, x2 Spring Roll, x2 Prawns on Toast, x2 Crispy Wonton - £14.95 12. VEG THAI PLATTER - (for two people to share) x2 Toong Tong Pak, x2 Spring Roll, x2 Sweetcorn Cake, x2 Samosa and Battered Mushrooms - £14.95
SOUP
13. TOM YUM - Traditional Thai hot & sour clear soup, flavoured with lemon grass, lime leaves, galangal and chilli paste (A choice of chicken or mushroom) - £7.95 14. TOM KA - Similar in taste to Tom Yum with a distinct flavour of galangal, this is a coconut milk based soup (a choice of chicken or mushroom) - £7.95 15. WONTON - Steamed chicken dumpling served in a clear soup - £6.95
BEEF
16. NEAU PAD NAM MAN HOI - Stir fried tender beef strips in an oyster sauce - £10.95 17. NEAU PAD KHING - Stir fried beef with fresh ginger, mushrooms and onion - £10.95 18. NEAU PAD KRA PRAO - Stir fried beef with Thai herbs and basil leaves - £10.95
CHICKEN
19. GAI PRIEW WAAN - Chicken with pineapple & vegetables cooked in a Thai style sweet and sour sauce - £10.95 20. GAI PAD GRA PRAO - Stir fried chicken with Thai herbs and basil leaves - £10.95 21. GAI SUP BANG TOD - Chicken in batter, topped with a garlic, ginger and onion sauce - £10.95 22. GAI PAD HIMMAPARN- Stir fried chicken with cashew nuts - £10.95
DUCK
23. DUCK CURRY - Sliced duck with pineapple and vegetables cooked in a red curry sauce. Contains coconut milk - £11.95 24. FRIED DUCK CURRY - Fried sliced duck cooked in a thick red curry with Thai herbs and veg - £11.95 25. TAMARIND DUCK - Deep fried duck covered with tamarind sauce and sprinkled with cashew nuts - £11.95
CURRIES A choice of Beef, Chicken, Vegetable, Tofu or Prawn (£1.00 extra)
26. KANG DANG - A famous red curry in coconut milk - £10.95 27. KANG KIEW WAAN - A famous green curry in coconut milk - £10.95 28. KAENG LUEANG - A famous spicy yellow curry in coconut milk with potatoes - £10.95 29. MASSAMAN - A popular dish from the southern part of Thailand cooked in a mild peanut curry in coconut milk, with potatoes - £10.95 30. PANANG - A thick aromatic curry in coconut milk with lime leaves and sliced red pepper - £10.95 31. KANG PHA - A spicy hot clear curry with Thai herbs and vegetables (this dish does not contain coconut milk) - £10.95
VEGETABLE DISHES (added tofu optional)
32.PAD PAK RUAM - Stir fried mixed vegetables with oyster sauce (v) - £10.95 33.HED PAD HIMMAPARN - Stir fried mushrooms with cashew nuts (v) - £10.95 34.HED PAD GRA PRAO - Stir fried mushrooms and vegetables with Thai herbs and basil leaves(v) - £10.95 35.PAK SUP BANG TOD - Deep fried battered vegetables in a Thai style sweet and sour sauce (v) - £10.95
SEAFOOD DISHES
36. KUNG PRIEW WAAN - King prawns in a Thai style sweet and sour sauce with pineapple and veg - £11.95 37. KUNG PAD HIMMAPARN - King prawns stir fried with cashew nuts - £11.95 38. PAD GRA PRAO TALAY - Mixed seafood stir fried with Thai herbs and fresh basil leaves - £11.95 39.HO MOOK TALAY - Mixed seafood in a thick red curry sauce with Thai herbs and basil leaves - £11.95 40. PLA GRATIEM PRIK TAI - Fried sea bass with a garlic, onion and ground pepper sauce - £14.95 41. PLA CHU CHEE - Deep fried sea bass with Thai herbs in a thick red curry sauce - £14.95
NOODLES
42. PAD THAI - A rice noodle dish stir fried with chicken or veg with ground peanuts - £10.95 43. PAD MEE GAI - Stir fried egg noodles with chicken, spring onions, fresh bean sprouts and soy sauce - £9.95 44. PLAIN NOODLES - Fried noodles with soy sauce - £4.50 45. PAD KEE MAO - Spicy and savoury noodles stir fried with a choice of chicken, beef or veg - £9.95
THAI PLATTER (for 2 people to share) A selection of Thai starters
MAIN COURSE
GAI PRIEW WAAN -Chicken & vegetables cooked in a Thai style sweet and sour sauce NEAU PAD GRA PRAO -Stir fried beef with Thai herbs and basil leaves KANG KIEW WAAN -A famous green curry in coconut milk with chicken or beef STIR FRIED MIXED VEGETABLES - with oyster sauce PLAIN NOODLES -Fried noodles with soy sauce KHAW SUAY -Steamed fragrant rice
VEGETARIAN SET MENU (for 2 people - £53.95)
STARTER
VEGEATARIAN THAI PLATTER (for 2 people to share)
MAIN COURSE
TOFU PAD KRA PRAO -Stir fried tofu and vegetables with Thai herbs KAENG LUEANG -Spicy vegetable yellow curry in coconut milk with potatoes PRIEW WAAN PAK -Deep fried battered vegetables in a Thai style sweet and sour sauce STIR FRIED MIXED VEGETABLES - with oyster sauce PLAIN NOODLES -Fried noodles with soy sauce KHAW SUAY -Steamed fragrant rice
